Think the food at Assisted Living Facilities is all pre-packaged and preservative filled? Think again. We get behind the scenes and into the kitchen at Woodland Terrace with head chef James Lee. It is also important to note that food is a key factor when determining which facility is right for you or your loved
Meet Robert McKeon, Executive Chef and Director of Dietary Services. Robert is one of the chefs participating in the TOP Senior Living CHEF event at the 2013 Loudoun County Senior Expo held May 9, 2013 from 2 – 5 Holiday Inn Carradoc Hall, Leesburg, VA. Information www.loudounseniors.org or www.retirement-living.com/lsin
As people age, they still need to remember to eat healthy — keeping track of portions and the number of servings from each food group. Premier HealthNet’s Certified Registered Nurse Practitioner Elaine Scott talks more about healthy nutrition for seniors. Find more answers to frequently asked questions about geriatric health at http://www.premierhealthnet.com/familyhealth.
Start your day off right with a delicious bowl of oatmeal, a great breakfast to promote good senior nutrition. In this video, Executive Chef of Home Care Assistance, Leslie Meyers, teaches you how to to make one of our Balanced Care Method™ meals using just three ingredients!