If you find it hard to eat the recommended daily six to eight servings of fruits and vegetables, one option that many people have turned to is juicing. Juicing is quick, easy, and affordable, Plus, it offers numerous health-related benefits, such as weight loss, improved energy, and can help boost your immune system!
Store your juicer in a convenient, visible place. This can help you use it more often. By keeping it in plain sight it will be easy to use every day.
It’s best to remove the stems and leaves from fruit and vegetables before you juice them. Some items, like beat tops, can be left in if you so desire. Do some research to find out which leaves are edible, or worth eating nutrition-wise, and which to throw away. Stems could cause damage to your machine, so throw them away regardless of nutritional value.
If you find that your juicer becomes oily after juicing citrus fruits such as oranges, limes, lemons and grapefruits you will have to clean the juicer with a mild detergent to get the oily feeling off. This is residue left behind from the citrus must be cleansed well to avoid complications with mold.
Don’t be afraid to juice melon! Cantaloupe and honeydew are very tasty ingredients, but keep in mind that they’re soft and will produce a thick juice. Watermelon, on the other hand, will produce a very watery juice. Make sure to get a seedless melon to make it easier for you to use.
If you are new to juicing, a steadfast rule to follow is – to go slow! Start with a vegetable that you know you like. After trying that vegetable juice for a few days, you can slowly start to add in vegetables that you are unfamiliar with or not sure if you will like. By taking small amounts at a time, your body will adjust slowly to the different foods and absorb the juice in naturally.
Why not try using some seeds in your juices? Shelled unsalted sunflower seeds, flax seeds, and pumpkin seeds are excellent options to try. You can even used cooked grains, but just remember to clean your juicer out well afterward as they may leave behind a lot of gunk.
Organic produce should be your goal when purchasing produce for juicing. Not only will organic foods be sweeter and have a bolder taste, but they also have a higher nutritional value thanks to the soil that they are grown in. The lack of chemical pesticides also means that they will be healthier for you to ingest.
Don’t overtax your juicer or you may end up having to buy a new one! Clean out the pulp every time you finish making a cup of juice, and give the machine a break every once in a while to cool down. If you push it too hard, or get it gunked up, you can burn out the motor.
Not every fruit or vegetable provides less calories than it takes to digest, so research the items you’d like to include in your juice recipes to see which are highly caloric or contain a lot of sugar. These items should be used in moderation, so one per recipe is a good maximum.
In regards to juicing, it is important to consider consulting with a doctor if you are currently pregnant or planning on getting pregnant in the near future. This is important because you want to make sure that the potentially powerful effects of consuming homemade juice will be beneficial to your baby.
Certain stages in life bring with it different sets of rules, expectations, limits and also different joys. When you are in your twenties you will be busy with college, career and young families, by the time you reach your fifties or sixties, you are looking at retirement and an empty nest at home. Embrace your stage in life and enjoy it’s complexities.
A great juicing tip is to make sure you store your juice in a way so that it doesn’t lose any of its nutritional value. A good way to do this is to be absolutely sure that there is no extra air space in your juice container.
It is very important to monitor your blood sugar levels when juicing if you have diabetes. When you have high blood glucose levels it is best to drink vegetable juice rather than to drink fruit juice. If you still prefer the sweetness of fruit juice, limit your intake.
If you’re being treated for cancer, juicing can help you have energy, appetite, and a cleansed body. Include coriander and basil to increase your hunger, and avocado, blackberry, chili pepper, garlic, leek, onion, orange, papaya, or pumpkin for their cancer-battling properties. You’ll find you’re happier as well as being healthier.
A good juicing tip is to make sure you clean your juicer right after you use it. Cleaning your juicer right after use will prevent particles from hardening, which will make the juicer much easier to clean. You’ll save a lot of time and energy by doing this.
A great juicing tip is to wash your juicer in the dishwasher. This is a great way to clean your juicer without having to exert much effort. Some juicers specifically state that you shouldn’t wash them in the dishwasher though, so you should pay close attention to the manual.
Have you ever been happy to be sick? I haven’t either, but a case of bronchitis can be aided by some tasty juices which will make you a lot happier than any medicine that you’d be prescribed! Try grape, lemon, onion, and orange juice to soothe the pain and help kill off the nasty germs that are making you sick.
Juicing can be an excellent option for those of us who often fail to get our recommended daily doses of fruits and veggies. So whether you plan to find juicing recipes on the internet, or get creative in the kitchen and make up recipes of your own, go get started!
