If you are looking for a way to consume enormous amounts of vitamins, minerals, antioxidants, and enzymes, in order to enhance your immune system, boost your energy, and become overall more healthy, then juicing is for you. Here, we offer you tips and techniques that will help you to get the most out of your juicing experience.
If your juicing recipe calls for leafy green vegetables, add some cucumber to the mix. Many of the leafy greens have a distinct and slight unpleasant flavor. Cucumber will overpower this and make the drink tastier. Use unpeeled cucumber for essential nutrients.
When making large amounts of juice at once, make sure to take breaks to clean out the pulp and let the juicer rest. Not only will the pulp start slipping in after a while, but you’ll also prolong the life of your juicer. One break every couple pounds of produce is a safe bet.
Get adventurous with your juicing ingredients! Why not try grapefruit or add in a little ginger for some zip! Other items to try are celery, parsley, beets, bell peppers, and leafy greens! You never know what you might end up liking.
It’s best to remove the stems and leaves from fruit and vegetables before you juice them. Some items, like beat tops, can be left in if you so desire. Do some research to find out which leaves are edible, or worth eating nutrition-wise, and which to throw away. Stems could cause damage to your machine, so throw them away regardless of nutritional value.
When you juice for health it’s important that you get the most our of your drink, so investing in a vacuum jar sealer can allow you to store some of your juice for later while retaining the nutrients that you’re getting from the produce. Remember, it’s better to drink it immediately, but if you can’t, buy a vacuum sealer!
When looking for a juicer to purchase, check out the additional features it provides. A masticating juicer often comes with attachments to make pasta or grind foods, which can save you money by making other foods from scratch as well. Consider the juicer an investment for your whole kitchen, and pick up a few attachments while you’re out.
When juicing with leafy greens such as kale or chard, consider adding cucumber to balance out the flavors. Cucumbers also have a ton of nutrients and vitamins in them which are super healthy for you, so they’re a great addition to any juice. Throw in a fruit for sweetness and you’ll have one heck of a nutritious but tasty drink!
Did you know that vegetable juice helps to keep blood sugar levels from spiking? It’s true! It doesn’t have a lot of sugar, and half as many calories as fruit juice. It also helps you feel full for a long time, curbing any snacking cravings you might have. Try a mix of carrot and parsley to end any temptations!
If you can’t find organic produce to use in your juices, make sure that you peel your fruits and vegetables before juicing them. Most of the pesticides on conventionally grown produce is on the skin, and washing isn’t enough to remove all of the residue. Peeling will eliminate the bulk of these contaminants from your food.
Once you have your juicing materials, they should be of good quality if you want good quality juice, it is of utmost importance that you know how to function your juicer to it’s fullest extent. If you delve into making juice before you really know what you are doing, you will just be wasting your juicing materials.
Healthy juicing for kids can seem like a daunting task, leading people to only give them fruit. Try carrot juice! Most kids absolutely adore it, and you can sneak many other vegetables in it without your child even noticing. You can also try having two or three fruit with wheatgrass, or protein powder, and the fruit will overwhelm the taste of anything you add.
To offset the bitterness, combine with sweet fruits like berries, oranges and even carrots. My favorite is a berry blend of strawberries, blueberries, cherries and cranberries! Create your own recipe based on the fruits and vegetables you like best.
When it comes to juicing, one thing that you want to keep in mind is the fact that you do not need to depend on multivitamins or other supplements as much when using your juicer on a regular basis. This is beneficial because it will help you financially and give you a fun and tasty way to obtain the same nutrients.
If you’d like to add protein supplements to your juice, wait a few days before you start. Your system will be getting used to the juice (which is easy as it’s half-way digested by the time it gets to your stomach!) and flushing out toxins, so give it a chance to catch up first.
A great juicing tip that can help you save time is to start eyeballing the amount of foods you’ll need to make the amount of juice you want. A pound of raw produce for instance, will typically make at least one whole cup of juice. Knowing these tricks can help you save time.
One great way to get kids involved in juicing is by having them pick the fruits and vegetables you use! You can take them to a farm to choose their own apples, or to a farmer’s market. Give them each $5 and let them pick whatever they’d like to try. Have them choose one or two ingredients and then you can supply the base, like leafy green vegetables. Don’t ever say they chose the wrong thing, just use less of it so no one will notice if it’s not tasty.
Juicing has many benefits and will make you much, much healthier. With our tips and techniques, you can get major benefits from your juicing experience, with minor setbacks. Juicing is fast and easy, and the investment is well worth it. What are you waiting for? Put our tips to the test.
