For more information on retirement and senior living options, contact a senior lifestyle community near you. However, availability may vary locally and frail, domestic, or isolated older adults will take precedence. The Commodity Supplemental Food Program (CSFP) works to improve the health of low-income individuals aged 60 or over by supplementing their diet with nutritious USDA foods. Learn more about the Senior Farmers’ Market Nutrition Program (SFMNP), which provides low-income seniors with access to locally grown fruits, vegetables, honey and herbs.

Low-income seniors, generally defined as those who are at least 60 years old and have a household income of no more than 185% of federal poverty income guidelines.

What is the recommended daily diet for seniors?

By Dana DeSilva, PhD, RD, ORISE Health Policy Fellow, Office of Disease Prevention and Health Promotion and LT Dennis Anderson-Villaluz, MBA, RD, LDN, FAND, Dietitian, Office of Disease Prevention and Health Promotion. Look for key nutrients Lean protein (lean meat, seafood, eggs, beans) Fruits and vegetables (think orange, red, green, and purple) Whole grains (brown rice, whole wheat pasta) Low-fat dairy products (milk and its alternatives) Fiber. The recommended dietary allowance for calcium rises from 1,000 milligrams daily to 1,200 milligrams for women after the age of 50. Others include fortified breakfast cereals (check the nutritional information label on the package) and any products that have been added nutritional yeast, Planells says.

What foods should older people avoid

As practical as these substitutes may be, they’re a blend of unhealthy hardened oils, high-fructose corn syrup, and enough chemical additives to make you squirm. In a cool whip experiment, a New York father left the topping on the counter at room temperature for 12 days and found that it looked exactly the same as it did in the refrigerator on the first day. If you have sensitive, decayed, or missing teeth, raw vegetables may be high on your list of foods to avoid. Even relatively minor dietary changes can have a major impact on the immune system, energy levels, and overall well-being.

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